LONGHORN STEAKHOUSE PINEAPPLE GOLDRUSH
Make and share this Longhorn Steakhouse Pineapple Goldrush recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time P10D
Yield 1 drink
Number Of Ingredients 3
Steps:
- Layer the sliced pineapple in a large canister and pour both bottles of infused vodka over the pineapple. All of the pineapple slices should be covered with vodka. Cover the canister and let it sit out for a week to 10 days or until vodka begins to turn light yellow.Remove the pineapple slices and slice a few smaller to use as a garnish, and then pour the vodka into a covered container to store.
- To make the pineapple goldrush, add some ice and a little water to a martini glass to chill it. Then pour out.
- Drop some more ice into a cocktail shaker and add 2 jiggers of the infused vodka (3 oz.) over the ice.
- Shake vigorously and strain the drink into the chilled martini glass.
- Garnish with a pineapple slice.
Nutrition Facts : Calories 3727.6, Fat 1.1, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 118.7, Fiber 12.7, Sugar 89.1, Protein 4.9
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