Black cherry concentrate, when used daily, helps relieve symptoms of gout and arthritis, and lowers the levels of uric acid in the bloodstream Panax ginseng contains active complex carbohydrates called ginsenosides, each with the capacity to stimulate or soothe the nervous system, balance metabolic processes, decrease blood...
Provided by Stormy Stewart
Categories Other Drinks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Make a tincture from everything but the cherry concentrate and steep for 6-8 weeks. The longer the better for this mixture. When done steeping, strain.
- 2. Add black cherry concentrate.
- 3. Shake the contents well and rebottle in a sterized jar with a tight-fitting lid.
- 4. To Use: Use 1/8 cup 2-3 times a week for a few months at a time, then stop taking for about 6-8 weeks and repeat as necessary.
- 5. *Fo-ti Tieng is made from a mixture of the leaves and stems of a dwarf variety of the herb gotu kola - botanical name Centella asiatica belonging to the plant family Apiaceae, with the root of Indian physic herb - botanical name Gillenia trifoliata, which has emetic and laxative actions, and belongs to the plant family Rosaceae, along with minute quantities of the caffeine bearing cola or kola nuts, and some dried cotyledons of the Cola nitida herb, of the plant family Sterculiaceae, and other similar species.
- 6. It can be served on the rocks, or in any drink Is not bad in a tea with sugar or honey, in a coke or pepsi, in a smoothy, or even deluted with water and sweetened if you prefer. or in a vanilla milk shake.
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