LONE STAR STEAKHOUSE LETTUCE WEDGE SALAD:

LONE STAR STEAKHOUSE LETTUCE WEDGE SALAD: image

Provided by @MakeItYours

Number Of Ingredients 14

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Serves: 4
Ingredients:
Bleu Cheese Dressing
1/8 Tsp salt
1/8 Tsp onion garlic powder
¼ Tsp garlic powder
¼ Tsp ground black pepper
½ Tsp sugar
¾ c mayonnaise
¼ c crumbled bleu cheese
½ c buttermilk
1 c crumbled bleu cheese
1 c diced tomato (from a large tomato
1 head iceberg lettuce

Steps:

Procedure:
Put all the bleu cheese dressing ingredients in a medium-sized bowl and mix it using an electric mixer.
Cut the iceberg lettuce head into quarters. Do this by cutting though the stem end. Remove the stem from the wedges. Position them on a plate.
Scoop about a quarter cup of the bleu cheese dressing and put it on top of each lettuce wedge.
Dazzle a quarter cup of the crumbled bleu cheese on top of the dressing.
Dazzle a quarter cup of the diced tomato on top. Serve.
Making the Lone Star Steakhouse Lettuce Wedge Salad is so easy to do. This is one of the famous recipes from other famous restaurants all over the world. If you love eating restaurant foods, check our website. Also, consider making Boston Market Stuffing or The Soup Nazi Indian Mulligatawny Soup.
Tagged as: Lettuce Wedge Salad, Lone Star Steakhouse, Lone Star Steakhouse Lettuce Wedge Salad, Secret Recipe