LONE STAR CHICKEN-FRIED STEAK
There are many variations of chicken-fried steak, but they are all breaded, tenderized steak, fried and served with cream gravy. From Best of the Best From Texas.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Trim steak and cut into 5 pieces.
- 2. Combine flour, salt and pepper.
- 3. Dredge all steak pieces in flour mixture until lightly coated.
- 4. Combine eggs and milk.
- 5. Dip steak into egg mixture and dredge again in flour.
- 6. Heat 1/2 inch of oil in a heavy skillet.
- 7. Place steaks in skillet and fry until golden brown on both sides.
- 8. To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
- 9. Add flour.
- 10. Cook and stir until flour begins to brown.
- 11. Add hot milk and stir until thickened.
- 12. Season with salt and pepper to taste and pour over warm steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
