LONDON BROIL WITH MUSHROOM SAUCE
Quick to make London Broil with a very flavorful mushroom sauce. The mushroom sauce takes longer than the steak!
Provided by Lynette !
Categories Beef
Time 40m
Number Of Ingredients 25
Steps:
- 1. For the London Broil: Preheat your broiler. Combine the first 6 ingredients; stir well.
- 2. Place the steak on a rack in a broiler pan; brush with half of the oil mixture. Broil 6 inches from heat for 5 minutes.
- 3. Turn the meat; brush with the remaining oil mixture. Broil an additional 4 to 6 minutes or to your desired degree of doneness. To serve, slice the steak diagonally across the grain into thin slices. Serve with warm Mushroom Sauce.
- 4. For the Mushroom Sauce: Saute mushrooms in 1 tablespoon butter in a skillet over medium heat until tender. Set aside.
- 5. Saute the shallot and the next ingredients in 3 tablespoons butter in a saucepan over medium heat for 3 minutes. Add flour; stirring until blended. Cook stirring constantly, for 3 minutes. Gradually add the broth; cook, stirring constantly, until the mixture is thickened and bubbly. Pour through a wire-mesh strainer into a bowl, discarding the solids. Return the liquid to saucepan.
- 6. Stir in the reserved mushrooms, wine, parsley, salt, and pepper; cook over medium heat until thoroughly heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #beef #vegetables #american #stove-top #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #meat #steak #equipment #4-hours-or-less
You'll also love
