I normally am not crazy about crock pot meals that use canned soup, but a friend of mine cooked this for us and I have to admit that it was very, very good. It certainly is a no-brainer! She cautioned me to use only Campbells.
Provided by Vicki in AZ
Categories Steak
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix soups together and pour into crock pot.
- Brown london broil and place on top of soup.
- Chop onions and place on top of meat.
- Cook 8 hours on low.
Nutrition Facts : Calories 454.4, Fat 21.6, SaturatedFat 9.4, Cholesterol 159.2, Sodium 656.3, Carbohydrate 11.1, Fiber 1.3, Sugar 2.8, Protein 51.3
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