LOMO DE CERDO EN SALSA MOSTAZA (PORK LOIN IN MUSTARD SAUCE)
Steps:
- Rub the meat with mustard, and set it in a large pot. Add remaining ingredients except cornstarch. Cook, tightly covered, for 3 hours. Remove meat, cool slightly, and slice. Bring gravy to boil, add cornstarch mixture, stirring constantly,. Teturn meat to gravy, and reheat. Serve with cooked green peas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
