LOLLIPOP COOKIES

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Lollipop Cookies image

Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 22

Number Of Ingredients 5

1 1 package Betty Crocker™ SuperMoist™ white cake mix
1/3 cup vegetable oil
2 eggs
20 to 24 craft sticks (flat wooden sticks with round ends)
1 container Betty Crocker™ Rich & Creamy frosting (any flavor)

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
  • Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 1 g

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