LOGAN'S AWARD-WINNING CREME BRULEE
Make and share this Logan's Award-Winning Creme Brulee recipe from Food.com.
Provided by Lizzymommy
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- split and scrape vanilla beans.
- dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.
- cook over medium heat, whisking occasionally, for 10-15 minutes.
- set aside to cool.
- beat yolks until light.
- temper cream into egg yolks till approximately half of the cream is in the yolks.
- mix together.
- ladle into 4-6 oz ramekins.
- Place in deep baking dish with water to level of custard.
- bake at 300 for 1 hour or until set.
- cool and brulee.
Nutrition Facts : Calories 403.9, Fat 30.7, SaturatedFat 17.8, Cholesterol 330.9, Sodium 65.2, Carbohydrate 28.6, Sugar 25.2, Protein 5.2
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