LOGANBERRY BARBECUE SAUCE

Loganberry Barbecue Sauce image

Provided by ratherbeswimmin

Categories Sauces

Time 8h30m

Yield 1 pint

Number Of Ingredients 11

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1 tablespoon vegetable oil
1/2 yellow onion, chopped
2 garlic cloves, minced
1/4 cup loganberry wine or 1/4 cup pinot noir wine
1/4 cup apple cider vinegar
2 1/2 lbs loganberries (fresh or frozen)
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 -2 pinch red pepper flakes
1 lemon, juice of
salt

Steps:

In a large saute pan over medium-high heat, add the oil.
Then add in the onion; saute for about 5 minutes, just until soft.
Add in the garlic; saute for 2 minutes.
Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
Cover and cook on LOW for 6-8 hours, until thickened.
A few minutes before serving stir in the lemon juice and salt to taste.
Tightly covered, the sauce will keep for 2 weeks in the refrigerator.

Nutrition Facts : Calories 1070.5, Fat 17.3, SaturatedFat 1.9, Sodium 208.6, Carbohydrate 218.6, Fiber 61.4, Sugar 146.3, Protein 18.4