SHRIMP CAKES

shrimp cakes image

these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1 hour of chilling

Provided by chia2160

Time 1h40m

Yield 10 cakes

Number Of Ingredients 13

Ingredients

1 lb shrimp, peeled,deveined,chopped
2 cups panko breadcrumbs
2 tablespoons scallions
2 tablespoons parsley, minced
2 tablespoons chives, chopped
4 eggs
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon cayenne
1 cup panko breadcrumbs
vegetable oil (for frying)

Steps:

mix together the first 5 ingredients.
whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.

Nutrition Facts : Calories 209, Fat 4.6, SaturatedFat 1.2, Cholesterol 153.7, Sodium 425.9, Carbohydrate 24.5, Fiber 1.6, Sugar 2.3, Protein 16.2

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