LOBSTER WITH LINGUINE & GARLIC LEMON SAUCE
Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.
Provided by Maine-iac
Categories Lobster
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan.
- Add garlic and cook until tender.
- Add flour and cook until browned.
- Add lemon juice and cook briefly.
- Stir in clam juice and thicken over low heat.
- Thin with more lemon juice or clam juice if sauce becomes too thick.
- Cook linguine according to package instructions.
- Add veggies to boiling water just in time to cook al dente.
- Add cooked lobster meat to pot when ready to drain if meat needs heating.
- Drain in colander.
- Serve garlic lemon sauce over linguine, vegetable, and lobster meat.
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