SWEET AND CRUNCHY DELI-STYLE PICKLES RECIPE | NO CALORIE SWEETENER & SUGAR SUBSTITUTE | SPLENDA SWEETENERS

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Sweet and Crunchy Deli-Style Pickles Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners image

For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.

Provided by @MakeItYours

Number Of Ingredients 11

7 pickling cucumbers, quartered lengthwise
1 cup water
½ cup rice vinegar
⅓ cup Splenda® Granulated Sweetener
½ jalapeno pepper, seeded and chopped
2 garlic cloves
1 teaspoon peeled and chopped fresh ginger
1 tablespoon kosher salt
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
1 whole clove

Steps:

  • Place cucumber spears in a clean 1-quart canning jar.
  • In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
  • Pour warm brine over cucumbers to fill jar.
  • Cover and refrigerate for 4-5 days before serving. Pickle flavor deepens over time.

*** Explore more Sweet And Crunchy Deli-Style Pickles Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners Recipes »

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