LOBSTER SAVANNAH

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Lobster Savannah image

Make and share this Lobster Savannah recipe from Food.com.

Provided by Porfavorcorona

Categories     Lobster

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb butter
1 bell pepper
1 small white onion
1 cup mushroom, sliced
1/4 cup flour
2 cups half-and-half
2 tablespoons pimiento
1 dash salt
1 dash white pepper
1/2 cup sherry wine
4 lobsters, boiled
1 cup cheddar cheese, grated

Steps:

  • Remove lobster claws and knuckles, crack them open and reserve meat.
  • Using heavy kitchen shears, cut a long 1 1/2-inch- wide rectangle out of the top of each lobster body, extending from about 2 inches behind eyes to about 1 inch from tail.
  • Keeping body in one piece, carefully pry meat from tail, and set aside.
  • In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
  • Heat half-and-half separately and add gradually to keep consistency smooth.
  • Stir in pimiento, salt and white pepper to taste.
  • Cut lobsters in half; remove meat and cut into small pieces.
  • Add lobster meat and sherry to sauce and heat through.
  • Scoop into lobster shells.
  • Top with grated cheese.
  • Put under oven broiler for a few minutes to brown.

Nutrition Facts : Calories 491.5, Fat 35.4, SaturatedFat 22, Cholesterol 169.5, Sodium 522.3, Carbohydrate 10, Fiber 0.6, Sugar 1.7, Protein 20.6

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