LOBSTER RAVIOLI

Lobster Ravioli image

Make and share this Lobster Ravioli recipe from Food.com.

Provided by Danny Beason

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 lobster ravioli
4 ounces alfredo sauce
1 ounce roma tomato
4 shrimp
2 ounces parmesan cheese
salt and pepper
1 ounce oil
1 tablespoon garlic
1 1/2 ounces spinach

Steps:

Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
Stir in tomatoes and ravioli till heated through.
Add fresh spinach leaves, stir and serve.

Nutrition Facts : Calories 152.4, Fat 11.4, SaturatedFat 3.5, Cholesterol 55.4, Sodium 275.1, Carbohydrate 1.9, Fiber 0.4, Sugar 0.4, Protein 10.6

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