LOBSTER HASH

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LOBSTER HASH image

Categories     Brunch

Yield 4 Servings

Number Of Ingredients 9

4 cups coarsely chopped lobster meat (about 2 1/4 lbs lobster)
4 cups chopped cooked peeled red potato
1 cup finely chopped green onions
1/2 cup chopped red bell pepper
1 tsp dried thyme
3/4 tsp salt
1/4 tsp black pepper
2 tbs butter
1 tsp fresh lemon juice

Steps:

  • Combine the first 7 ingredients in a large bowl; cover and chill for 1 hour. Heat butter in a large nonstick skillet over medium heat. Add the lobster mixture to the pan, spreading evenly. Cook the lobster mixture for 10 minutes on each side or until lightly browned. Sprinkle with lemon juice.

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