LOBSTER GRATIN

Lobster Gratin image

Creamy lobster filling on the bottom. Crispy, buttery crackers on top. This Lobster Gratin makes it feel like summertime, any time!

Provided by My Food and Family

Categories Shellfish

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

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Ingredients

6 round buttery crackers, crushed (about 1/4 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup milk
4 oz. (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese, cubed
1/2 lb. lobster meat, cooked, cut into small chunks
2 Tbsp. finely chopped green onions, green tops included

Steps:

Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.
Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.
Bake 10 min. or until crumb topping is golden brown. Serve warm.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g