LOBSTER FONDUE IN ITALIAN BREAD BOWL

Lobster Fondue in Italian Bread Bowl image

Provided by ChefShan

Time 20m

Yield 1 bowl, 4-6 serving(s)

Number Of Ingredients 14

1/4 cup baby shrimp (cooked) or 1/4 cup chopped shrimp (cooked)
1/2 cup crabmeat or 1/2 cup imitation crabmeat
1 lobster tails, meat of or 3/4 cup imitation lobster meat
1 cup Velveeta cheese, cubed
5 slices swiss cheese, tore up into smaller pieces
1/4 cup hot sauce (like Texas Pete)
1/4 cup green bell peppers (mixed) or 1/4 cup red bell pepper, diced (mixed)
1/4 cup white wine
1 cup milk
1 cup heavy cream
parsley
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 loaf Italian bread

Steps:

Heat oven to 350 degrees. Make the bread into a bowl by cutting the all the way around at an angle. put in oven for 7-8 minutes or until bread is slightly brown and crusty. Cut top of bread into chunks.
In a saucepan combine all ingredients (except bread). Melt together over med heat until cheese is all melted. (Sauce will seem thin at first but thickens as it cools).
Put bread on a cookie sheet or a serving platter and pour cheese mixture into "bread bowl". Don't worry if cheese overflows. Place bread chunks around the bread bowl and enjoy!

Nutrition Facts : Calories 597.6, Fat 36.7, SaturatedFat 22, Cholesterol 122.3, Sodium 931.5, Carbohydrate 45.2, Fiber 2.4, Sugar 1.7, Protein 19.5