LOBSTER BISQUE II
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
- Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
- Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.
Nutrition Facts : Calories 307 calories, Carbohydrate 17.9 g, Cholesterol 67 mg, Fat 19.4 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.6 g, Sodium 304.1 mg, Sugar 4.8 g
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