BARBECUE BANANA PEEL BURGER
Banana bread? Check. But have you thought of making something with the peels which usually end up in the bin?
Provided by Reeva Verma 1
Time 28m
Yield Serves 1
Number Of Ingredients 49
Steps:
- Julienne the carrot, cabbage and bell pepper and mix into mayonnaise, adding in the necessary seasonings. Keep in the refrigerator.
- Wash the banana and pat the peel dry.
- Take a spoon and scrape out the white part on the inside of the banana.
- Now using a fork, shred the peels until they look like long strands of noodles!
- Add in the ingredients for the banana peel, excluding the salt and barbecue sauce to marinate the peel and mix well.
- In a pan, add some olive oil and put in the peel which should be cooked for about 1:30 minutes after which you add in the barbecue sauce and salt to taste.
- The peel should be cooked perfectly in about 2:30- 2:45 minutes and then remove from the gas. Cooking it for too long will make the peel mushy so remove when you feel its done, you could taste in between!
- For the chipotle crema, add all ingredients into a blender and blend to form a sauce.
- Take a burger bun, add in the chipotle sauce, some lettuce, banana peel and the veggie slaw. Enjoy!
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