LOBSTER BALLS RECIPE
Lobster balls make a great party appetizer, but you can also serve this dish as an entree. They are loaded with lobster and chock full of flavor from savory vegetables, Parmesan cheese, and herbs.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Whisk together bread crumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, salt, and Parmesan cheese. Stir in lobster, bell pepper, onion, and eggs until well-combined. Let rest for 15 minutes.
- Heat 1/2-inch of oil in a heavy skillet to 375 F. or preheat a deep-fryer. Roll lobster mixture into balls about 1-1/2 inches in diameter. Deep-fry until golden brown.
- Serve lobster balls with Mango Banana Ketchup Sauce.
- Yield: about 24 lobster balls
- (Lobster Balls Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.)
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