LOBSTER AND POTATO SALAD

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Lobster and Potato Salad image

Whether you're hosting a poolside party or backyard barbecue, finding quick and easy recipes for your outdoor entertaining is the key to a stress free gathering.

Provided by Mary Jenny

Categories     Lobster

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lobster (Clearwater cooked)
2 yukon gold potatoes (Precooked, cut in 1 cm dice)
2 scallions, finely diced
1/2 cup celery, diced
1/2 lemon, juiced
1/2 lemon zest
1/2 teaspoon paprika
2 tablespoons parsley
1/2 cup mayonnaise
1/4 cup sour cream (to taste)
salt and pepper

Steps:

  • Remove the meat from the lobster and combine with the remaining ingredients.
  • Stir to incorporate and serve chilled.

Nutrition Facts : Calories 296.9, Fat 13.7, SaturatedFat 3.3, Cholesterol 159.3, Sodium 715.9, Carbohydrate 23, Fiber 2, Sugar 3.6, Protein 21

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