LOADED SMASHED POTATOES

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Loaded Smashed Potatoes image

Make and share this Loaded Smashed Potatoes recipe from Food.com.

Provided by Newlywed Flordia Gi

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 lbs potatoes
16 ounces low-fat sour cream
1/3 cup half-and-half (to taste)
1/2 cup reduced-fat extra sharp cheddar cheese
1 green onion
salt and pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon italian seasoning

Steps:

  • Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
  • Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
  • Cook potatoes until they are fork tender.
  • Drain potatoes and place back in cooking pot, return to burner.
  • Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
  • Mash potatoes but leave some good sized chunks.
  • Enjoy!

Nutrition Facts : Calories 435.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 37, Sodium 127.8, Carbohydrate 71.2, Fiber 8.4, Sugar 3.6, Protein 13.1

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