LOADED POTATO STUFFED BREAD

Loaded Potato Stuffed Bread image

Make a hearty dish for family and friends with this Loaded Potato Stuffed Bread. Fill pizza dough with bacon, potatoes and cheese in this tasty recipe.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 43m

Yield 10 servings

Number Of Ingredients 6

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Ingredients

2-1/2 cups ORE-IDA Potatoes O'Brien
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 green onions, sliced
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (11 oz.) refrigerated thin pizza crust
4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded

Steps:

Heat oven to 400ºF.
Cook potatoes, bacon and onions in large nonstick skillet on medium-high heat 15 to 18 min. or until potatoes are tender and bacon is crisp, stirring occasionally. Remove from heat; stir in cream cheese.
Unroll pizza dough onto cutting board; press into 15x11-inch rectangle. Top with potato mixture, leaving 1/4-inch-wide border around all sides. Sprinkle with cheddar. Starting at one long end, roll up dough; press ends and seams together to seal.
Wrap dough, seam side down, into coil on center of rimmed baking sheet sprayed with cooking spray, tucking end under coil to secure.
Bake 15 to 18 min. or until top and bottom of bread are golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 8 g