LOADED MISO SOUP
Steps:
- 1. Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside. 2. Meanwhile, sauté a handful of sliced shiitakes in oil until crisp. 3. Whisk a cup of the water with ½ cup miso in a bowl until smooth. 4. Pour the miso mix into the water and add ½ pound silken tofu along with some shredded carrots, turnip and ginger, the chopped kombu and about a handful of cooked, shelled edamame. 5. Let stand long enough to heat the tofu through, about a minute. Add some chopped scallions and the crisp shiitakes and serve.
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