LOADED MASHED POTATOES

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Make and share this Loaded Mashed Potatoes recipe from Food.com.

Provided by kperry08

Categories     Mashed Potatoes

Time 30m

Yield 14 serving(s)

Number Of Ingredients 7

15 1/3 ounces instant mashed potatoes
1 cup sour cream
3 tablespoons butter
salt and pepper (to taste)
3 cups finely shredded sharp cheddar cheese
1 1/2 cups bacon bits (real bacon pieces not imitation)
3 green onions, chopped

Steps:

  • 1. Prepare Hungry Jack potatoes as directed on the back of the box.
  • 2. Once done, remove from heat. (Pour in a bowl if you would like).
  • 3. Mix in sour cream, butter, salt and pepper until well blended.
  • 4. Stir in 2 cups of cheese, bacon, and green onion.
  • 5. Transfer to a greased baking dish and top with remaining cup of cheese.
  • 6. Bake until heated through or cheese is melted.
  • 7. Enjoy.

Nutrition Facts : Calories 336.8, Fat 17.6, SaturatedFat 9.8, Cholesterol 50.2, Sodium 429, Carbohydrate 32.6, Fiber 2.6, Sugar 2.1, Protein 12.9

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