LOADED MASHED POTATOES
Make and share this Loaded Mashed Potatoes recipe from Food.com.
Provided by chelgilm
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes.
- Dice.
- In a large saucepan filled with water, put the potatoes inches.
- Bring to a boil.
- Reduce the heat to a simmer and cover.
- Cook until tender.
- Drain the potatoes.
- Return to the saucepan and mash potatoes and milk together with a potato masher.
- Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
- Serve hot.
Nutrition Facts : Calories 271.2, Fat 4.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 651.2, Carbohydrate 47.7, Fiber 4.1, Sugar 2.1, Protein 10.1
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