GRANDPÈRES - GRANDFATHERS
Recipe author writes: "This is a very old Canadian recipe that was handed down from one generation to the next. It is still as good today as it was then. This was Grandma Gauthier's favorite dessert. I still can remember how happy she was when she ate this dessert."
Provided by Annacia * @Annacia
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder and salt. Cut in butter with pastry blender. Add milk and mix well. Combine maple syrup with water in a saucepan and bring to a boil. Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
- Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
- Serve very hot, pouring over them the syrup in which they were cooked.
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