LOADED MASHED POTATO CUPS RECIPE BY TASTY

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Loaded Mashed Potato Cups Recipe by Tasty image

Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream

Provided by Tasty

Categories     Sides

Yield 12 servings

Number Of Ingredients 12

2 cups mashed potato
¼ cup bacon, cooked and crumbled
¼ cup fresh chives
¼ cup shredded parmesan cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup shredded cheddar cheese
4 potatoes
¾ cup milk
4 tablespoons butter
¼ cup sour cream

Steps:

  • In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
  • Spray a 12-cup muffin pan with cooking spray.
  • Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
  • Add shredded cheddar to the center of each cup.
  • Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
  • Top with a dollop of sour cream, chives and bacon crumbs.
  • Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams

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