LOADED MACARONI AND CHEESE
This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.
Provided by CookingONTheSide
Categories Cheese
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 13x9x2-inch baking dish; set aside.
- In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
- Spoon mixture into prepared baking dish.
- In medium bowl, combine eggs, evaporated milk, salt and pepper.
- Pour mixture over macaroni, stirring to combine.
- Cover with sliced Cheddar cheese.
- Bake for 1 hour, or until cheese is lightly browned.
Nutrition Facts : Calories 614.2, Fat 40.7, SaturatedFat 24.9, Cholesterol 187.2, Sodium 643.4, Carbohydrate 36.7, Fiber 1.3, Sugar 1.1, Protein 25.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #eggs-dairy #pasta #american #southern-united-states #oven #potluck #dinner-party #kid-friendly #cheese #eggs #dietary #high-calcium #comfort-food #high-in-something #pasta-rice-and-grains #elbow-macaroni #taste-mood #savory #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
