LOADED GREEK TOPPING PIZZA

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Loaded Greek Topping Pizza image

Make and share this Loaded Greek Topping Pizza recipe from Food.com.

Provided by queenbeatrice

Categories     Greek

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

12 ounces pizza dough
1 cup pizza sauce
1 1/2 cups mozzarella cheese
2 cups cooked chicken, cubed
1 large red onion, sliced thin
1/2 cup feta cheese, crumbled
1/4 cup tomatoes, seeded, diced
1/4 cup kalamata olive, crushed
1 tablespoon oregano, fresh

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Grease 12 inch x 12 inch non-stick pizza pan with vegetable shortening.
  • Spread pizza dough onto pizza pan.
  • Spread pizza sauce over dough.
  • Top with remaining ingredients.
  • Bake 12 to 15 minutes or until bottom of crust is golden brown.

Nutrition Facts : Calories 366.9, Fat 20.5, SaturatedFat 9.9, Cholesterol 102.4, Sodium 900.7, Carbohydrate 13.7, Fiber 1.3, Sugar 8.7, Protein 31.2

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