VERY QUICK TOMATO AND ROASTED CAPSICUM SOUP
Make and share this Very Quick Tomato and Roasted Capsicum Soup recipe from Food.com.
Provided by katew
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in big pot and cook garlic.
- Add capsicum and cook for 1 minute, stirring.
- Add soup,milk and 2 cups cold water.
- Stir to combine.
- Cover and bring to the boil, stir occasionally.
- Simmer,covered for 10 minutes.
- Remove from heat and puree in food processor or with stick blender - take care as hot.
- Add oregano and balsamic vinegar.
- Season with salt and pepper.
- Reheat for about 7 minutes.
- Serve sprinkled with feta.
Nutrition Facts : Calories 248.8, Fat 9.6, SaturatedFat 4.1, Cholesterol 19.7, Sodium 966.2, Carbohydrate 35.5, Fiber 3.8, Sugar 20.2, Protein 7.8
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