LOADED CAULIFLOWER

Loaded Cauliflower image

Provided by Janus Joy Miller

Time 45m

Number Of Ingredients 7

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1 large cauliflower, cut up bite size
8 bacon strips
6 Tbsp chives, chopped
1/2 c vegan mayonnaise
1/2 c sour cream, fat-free
2 c sharp cheddar, shredded
1/2 lb mushrooms, sliced

Steps:

1. Preheat oven to 400F.
2. Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
3. While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
4. Remove bacon from oven, and chop into bite size pieces.
5. Turn oven up to 425F.
6. In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
7. Spray a casserole dish with cooking spray.
8. Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
9. Bake at 425F until cheese is melted - about 15-20 minutes.