LOADED BARBECUE BAKED POTATO CASSEROLE
I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.
Provided by KathyP53
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
- Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.
Nutrition Facts : Calories 471.5, Fat 30, SaturatedFat 17.9, Cholesterol 91.7, Sodium 1068.5, Carbohydrate 29.8, Fiber 1.6, Sugar 8.8, Protein 20.8
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