LOADED BAKED POTATO SOUP
I got this recipe from my mom. It's a great cold weather comfort food. So yummy! I make this when my family is craving Panera Bread's baked potato soup. I'm not claiming that it's exactly the same, but it's close enough for us! The recipe calls for baking the potatoes, but most of the time I choose the faster way of cooking them in the microwave. I also use red potatoes most of the time as well.
Provided by SchnauzerMama
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 350 degrees for 65-75 minutes or until tender.
- Cool completely.
- Peel and cube potatoes. (If you're pressed for time you can also cube the uncooked potatoes and cook them in a covered dish in the microwave with 1/2 C water for approximately 15 minutes)
- In a large pot, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Add cheese.
- Stir in sour cream.
- Add potatoes and green onions.
- Garnish with bacon.
Nutrition Facts : Calories 499.4, Fat 37.1, SaturatedFat 21.7, Cholesterol 102.9, Sodium 712.5, Carbohydrate 29.2, Fiber 1.4, Sugar 1.7, Protein 13.6
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