LOADED BAKED POTATO SALAD

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Loaded Baked Potato Salad image

I started with a Rachel Rae Recipe then added some ingredients from Guy( from Diners Dive Ins and Dives), and finally just came up with my own recipe and I love it! And want to share it with y'all!! Merry Christmas!

Provided by Shannon Aldous @shannon_aldous

Categories     Potato Salads

Number Of Ingredients 7

2 stick(s) butter, room temperature
1 pound(s) sharp chedder cheese
3 dash(es) salt and pepper
5 pound(s) russet potatoes
1 pound(s) turkey bacon
1 cup(s) chives, finely chopped
2 quart(s) sour cream

Steps:

  • Wash and Cut Potatoes into cubes, then boil for approx. 30-45 min.
  • Chop Chives into fine pieces, add the chives in a bowl with both tubs of sour cream and 2 sticks of butter, then add Crumbles of bacon and cheese.
  • Once you have mixed all of the ingredients add the potatoes. Make sure to cool potatoes with cold water before adding. Then your done! ENJOY

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less     #4-hours-or-less

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