LOADED BAKED POTATO PIZZA

Loaded Baked Potato Pizza image

Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)
1 cup refrigerated homestyle potato slices (from 20-oz bag)
1 tablespoon olive or vegetable oil
1/4 teaspoon pepper
8 slices bacon, crisply cooked, coarsely chopped
1 small tomato, seeded, chopped (1/2 cup)
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped fresh chives

Steps:

Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g

*** Explore more Loaded Baked Potato Pizza Recipes »

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