LOADED BAKED POTATO CASSEROLE

Loaded Baked Potato Casserole image

This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!

Provided by my3beachbabes

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

1 (22 ounce) package frozen mashed potatoes
1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/2 cup milk
4 slices cooked bacon, slices crumbled
1/2 teaspoon pepper
1 cup shredded cheddar cheese
garnish with chopped fresh chives

Steps:

Prepare potatoes according to package directions.
Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.

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