LIZZY'S TUNA SPREAD

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Lizzy's Tuna Spread image

This was originally my grandmothers recipe, but I added a few things that seem to make it a favorite of my kids!!!! Ages 14 all the way to 3 years of age! I triple the batch and they eat if for 2 days!!!!!! We serve ours with Berry Bread/spicy brown mustard,chips and of course, EXTRA pickles! :)

Provided by Elizabeth Lancaster

Categories     Tuna Salads

Time 30m

Number Of Ingredients 11

1 can(s) deviled ham spread (4.25)
2 can(s) tuna (in you're choice of water or oil) drained (5 oz cans)
3 large hard boiled eggs (diced)
1/4-1/2 c celery (finely diced)
1-2 Tbsp hamburger dill pickles (diced) save 1 -2 t of pickle juice to add
1/2 small onion ( diced) any kind, i used red and white (depending on what i have on hand)
1/8 tsp ground pepper
1 tsp salt
2 tsp dill, dried ( or 1 tsp. fresh)
1/2 tsp mustard
1/2 c mayonnaise (of you're choice)

Steps:

  • 1. Boil eggs,peel,chop and place in a large bowl. Drain tuna cans of water or oil (you're choice), add tuna,deviled ham to eggs.
  • 2. Wash and dice celery,onions. Chop pickles,adding the pickle juice. Combine the rest of the ingredients. Stir well, and place in the fridge for 3 hours before serving, serve on any type of bread or just with crackers! Enjoy!

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