7-UP BUNDT CAKE

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7-Up Bundt Cake image

This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!

Provided by Panakanic

Categories     Dessert

Time 21m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage

Steps:

  • Cream sugar& butter together until light& fluffy.
  • Add eggs, one at a time, and beat well.
  • Add flour and mix in.
  • Beat in lemon extract and 7-UP.
  • Pour batter into well-greased and floured Bundt pan.
  • Bake at 325 degrees for 1 to 1-1/4 hours.
  • When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.

Nutrition Facts : Calories 552.6, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 194.7, Carbohydrate 75.6, Fiber 0.8, Sugar 51.6, Protein 6.1

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