LIVER WITH ONIONS, RAISINS, AND JALAPEñOS

Liver with Onions, Raisins, and Jalapeños image

Number Of Ingredients 7

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1/4 cup raisins
2 tablespoons olive oil
12 ounces calves liver, thinly sliced
1/2 teaspoon salt, or to taste
Freshly ground pepper, to taste
1 large onion, thinly sliced
2 to 3 jarred jalapeño peppers (en escabeche), seeded and thinly sliced

Steps:

1. Put the raisins in a small bowl and cover with warm water to soften 10 minutes. Heat the oil in a large skillet over medium-high heat. Cook the liver until brown on both sides, but still pink inside, about 1 minute per side. Transfer the liver to a plate. 2. Reduce heat to medium and cook the onion in the same skillet until soft and brown, 8 to 10 minutes. Drain the raisins and add to the skillet along with the sliced chiles. Return the liver to the pan and heat through completely, about 2 minutes. Divide the liver among 4 plates. Spoon the onion mixture equally over the top. Serve at once.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves