LIVER PATE, MOM'S

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Liver Pate, Mom's image

This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!

Provided by Megan Stewart @GSMegan

Categories     Meat Appetizers

Number Of Ingredients 10

1 cup(s) onion, minced
3 tablespoon(s) lard
1/2 pound(s) livers
1 1/2 cup(s) beef, chicken, or turkey, cooked
1 1/2 stick(s) butter
1/2 cup(s) lard
3 tablespoon(s) cognac
2 tablespoon(s) pate spice (mom's recipe)
1 - loaf french bread
1 jar(s) pickle spears

Steps:

  • Do NOT substitute lard. Saute onion in 3 T lard until soft and brown, add liver and saute until cooked through. Cool and put into blender with all but bread and pickles. Blend until fluffy. Pack into mold or serving dish and chill. Serve with bread and pickles.

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