LIVER DUMPLINGS

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LIVER DUMPLINGS image

Yield 4 Servings

Number Of Ingredients 7

1 pound raw liver
2 cups fresh bread crumbs
1 egg
1/4 cup all-purpose flour
1 dash salt, divided
ground black pepper to taste
2 quarts boiling beef broth

Steps:

  • Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

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