LIVER DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



LIVER DUMPLINGS image

Yield 4 Servings

Number Of Ingredients 7

1 pound raw liver
2 cups fresh bread crumbs
1 egg
1/4 cup all-purpose flour
1 dash salt, divided
ground black pepper to taste
2 quarts boiling beef broth

Steps:

  • Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheese-Spinach Appetizers_image Cheese Spinach Appetizers

Easy Vegan Chickpea Meatloaf_image Easy Vegan Chickpea Meatloaf

Coconut Marinated Chicken_image Coconut Marinated Chicken

Fried Rice With Cilantro_image Fried Rice With Cilantro

Cheeseburger Joes_image Cheeseburger Joes

Spiced Pumpkin Bars_image Spiced Pumpkin Bars

Coconut-Apricot Sweet Rolls_image Coconut Apricot Sweet Rolls

Lentil, Chickpea, Vegetable Curry_image Lentil, Chickpea, Vegetable Curry

Hot Cajun-Style Crab Boil_image Hot Cajun Style Crab Boil

The BA Patty Melt_image The BA Patty Melt

Chocolate crunch bars_image Chocolate crunch bars

CRANBERRY HAZELNUT STUFFING_image CRANBERRY HAZELNUT STUFFING

Berry Pavlova_image Berry Pavlova

Sweet sesame chilli chicken_image Sweet sesame chilli chicken

Cabbage Roll Casserole_image Cabbage Roll Casserole

Macadamia and Ginger Anzac Biscuits (Cookies)_image Macadamia and Ginger Anzac Biscuits (Cookies)

PARMESAN SHORTBREAD CANAPES (NIGELLA)_image PARMESAN SHORTBREAD CANAPES (NIGELLA)

Greek Fish_image Greek Fish

Flammekeuch_image Flammekeuch

Victorian Rose Geranium Cake_image Victorian Rose Geranium Cake