LIVER AND ONIONS
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Coat liver with flour; set aside.
- 2. Brown bacon; drain on paper towels.
- 3. Brown onions in drippings.
- 4. Brown liver quickly in same skillet, about 1 minute on each side.
- 5. Drain fat.
- 6. Combine broth, liver, pepper and tarragon.
- 7. Cover and simmer 20 minutes until liver is fork tender.
- 8. Uncover; top with bacon.
- 9. Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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