LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING

Little Wedge Salad with Sour Cream Dressing image

Provided by Molly Baz

Yield 4 servings

Number Of Ingredients 13

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For the Sour Cream Dressing:
3/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, finely grated
2 tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1 1/2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
For the salad:
1 head of iceberg lettuce (about 1 lb.)
2 avocados, halved and cut into wedges
1 Tbsp. fresh lemon juice
1 small bunch chives, cut into 1" pieces

Steps:

For the Sour Cream Dressing:
Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
For the salad:
Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.