LITTLE SNAIL ROLLS
Snails aren't always slow. My daughter and I made these fun coiled rolls together in a half hour. Later, at the party, they disappeared even faster!
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased baking sheet; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae., In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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