LITTLE PIGS IN PUFF PASTRY
Make and share this Little Pigs in Puff Pastry recipe from Food.com.
Provided by internetnut
Categories Meat
Time 30m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400. Line baking sheets with parchment paper. In a small bowl, whisk together egg and water.
- Unfold 1 pastry sheet on a lightly floured surface. Roll pastry sheet into a 12"-inch square. Cut into 16 (3-inch) squares. Spoon about 1 teaspoon relish in center of each square. Place 1 cocktail wiener diagonally on top of relish. Brush edges of squares with egg mixture. Fold 2 opposite corners to the center over wiener, and pinch firmly to seal. Repeat procedure with remaining puff pastry sheet, relish, and cocktail wieners. Place filled pastries on baking sheets.
- Bake for 15 minutes, or until pastries are golden brown.
Nutrition Facts : Calories 118.5, Fat 8.5, SaturatedFat 2.4, Cholesterol 11.6, Sodium 187.9, Carbohydrate 8.3, Fiber 0.3, Sugar 0.2, Protein 2.5
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