LITTLE PIES - GROUND BEEF FILLING

Little Pies - Ground Beef Filling image

Number Of Ingredients 12

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1 tablespoon cooking vegetable oil
1 chopped onion
1 clove garlic, crushed
2 chopped tomatoes
2 pounds ground beef
3 tablespoons chopped parsley
WHITE SAUCE
2 teaspoons butter
2 teaspoons flour
2 cups milk
2 eggs, beaten
6 tablespoons bread crumbs

Steps:

Heat a frying pan with the cooking oil, onion, garlic and cook until brown. Add the ground beef and cook until done. Add the tomatoes and cook until tender. Add the parsley. Add the white sauce. WHITE SAUCE Heat the frying pan. Melt butter and add four and stir until well blended. Add milk until well blended, remove from the heat and let cool. Add the meat mixture and then the well beaten eggs and bread crumbs. Mix very well. Should not be too stiff. Check to see if it needs more salt. Let cool. Mixture should be cold and thick before putting into the little pastry shells.

Nutrition Facts : Nutritional Facts Serves