LITTLE ITALY

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This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.

Provided by Kara Newman

Categories     Drink     Cocktail     Whiskey     Vermouth

Yield Makes 1 cocktail

Number Of Ingredients 4

2 oz [60 ml] rye whiskey
¼ oz [20 ml] sweet vermouth
½ oz [15 ml] Cynar amaro
2 Luxardo maraschino cherries, skewered on a cocktail pick, for garnish

Steps:

  • In an ice-filled mixing glass, combine all the ingredients except the garnish. Stir well, and rain into a chilled coupe glass. Garnish with the cherries.

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