Best Little Almond Cakes Recipes
LITTLE FIG & ALMOND CAKES
A super-quick cupcake recipe for an 'anytime' sponge - they go as well with a cup of morning coffee as they do with a scoop of ice cream for dessert
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack
Time 1h
Yield Makes 10
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 10 holes of a muffin tin with muffin cases. Tip the flour, butter, caster sugar, ground almonds, rose water and eggs into a food processor and blitz until completely combined, scraping down the side and blitzing again if you need to.
- Divide the batter between the muffin cases, then halve the figs through the stalks and finely slice each half. Fan a sliced fig half over each and press down gently. Scatter over the flaked almonds, then bake the cakes for 40 mins until puffed up and golden. Remove from the tin and leave to cool on a wire rack. Serve dusted with icing sugar, if you like.
Nutrition Facts : Calories 414 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
LITTLE BURNT HONEY & ALMOND CAKES
Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce
Provided by Barney Desmazery
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the butter and honey in a small saucepan and cook over a medium-high heat for 2-3 mins until the butter foams and the mixture turns a mahogany colour.
- Whisk the egg, sugar and the honey and butter mixture together in a large bowl. Stir in the flour, almonds, baking powder and a pinch of sea salt to make a batter. Can be used straightaway or kept in the fridge overnight.
- Heat the oven to 200C/180C fan/gas 6 and butter four holes of a muffin tin. Divide the mixture between the holes and bake for 12-14 mins until golden and cooked through. Turn out onto a cooling rack and leave to cool for a few minutes. Dust with icing sugar, if you like, and serve with hot chocolate espresso sauce (see 'goes well with', below).
Nutrition Facts : Calories 508 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium
LITTLE ALMOND CAKES
I love almonds. These light little cakes have a surprise chocolate centre. Use dark, milk or white chocolate, whatever you prefer!
Provided by dale7793
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degree C.
- Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.
- 18 holes and line with paper liners.
- Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.
- Fold in the ground almonds, lemon rind and flour.
- Spoon the mixture into the cases.
- Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.
- Bake for 20-25 minutes.
- Cool and dust with sugar to serve.
Nutrition Facts : Calories 254.1, Fat 15.2, SaturatedFat 4.3, Cholesterol 70.5, Sodium 26, Carbohydrate 26.8, Fiber 3.8, Sugar 15.6, Protein 7.7
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